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Ingredient Detail

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat27g
Dietary Energy1.301MJ
Protein15.87g
Water56.61g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.29mg
Vitamin B122.22μg
Dietary Folate Equivalents1μg
Calcium15mg
Copper0.067mg
Iron1.43mg
Magnesium13mg
Manganese13mg
Phosphorus153mg
Potassium120mg
Selenium1.3μg
Sodium42mg
Zinc2.19mg
Methionine & Cysteine0.596mg
Phenylalanine & Tyrosine1.179mg
Vitamin C0mg
Thiamin0.12mg
Riboflavin0.26mg
Vitamin B60.09mg
Pantothenic Acid0.5mg
Phenylalanine0.646mg
Dietary Fibre0g
Histidine0.503mg
Isoleucine0.766mg
Lysine1.402mg
Methionine0.407mg
Threonine0.679mg
Tryptophan0.186mg
Valine0.857mg
Carbohydrate by difference (g)0g
Cholesterol80mg
Total Saturated Fatty Acids13.7g
Total Monounsaturated Fatty Acids10.35g
Retinol0μg
Leucine1.235mg
Total Polyunsaturated Fatty Acids1.16g
Cysteine0.189mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.