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Ingredient Detail
Veal, breast, separable fat, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 53.35 | g | | Dietary Energy | 2.18 | MJ | | Protein | 9.4 | g | | Water | 36.15 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.79 | mg | | Vitamin B12 | 0.55 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 6 | mg | | Copper | 0.042 | mg | | Iron | 0.45 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 102 | mg | | Potassium | 181 | mg | | Selenium | 5.5 | μg | | Sodium | 49 | mg | | Zinc | 0.76 | mg | | Methionine & Cysteine | 0.327 | mg | | Phenylalanine & Tyrosine | 0.678 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.12 | mg | | Vitamin B6 | 0.11 | mg | | Pantothenic Acid | 0.45 | mg | | Phenylalanine | 0.379 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.341 | mg | | Isoleucine | 0.463 | mg | | Lysine | 0.775 | mg | | Methionine | 0.22 | mg | | Threonine | 0.411 | mg | | Tryptophan | 0.095 | mg | | Valine | 0.519 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 95 | mg | | Total Saturated Fatty Acids | 21.407 | g | | Total Monounsaturated Fatty Acids | 26.41 | g | | Leucine | 0.747 | mg | | Total Polyunsaturated Fatty Acids | 2.865 | g | | Cysteine | 0.107 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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