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Ingredient Detail
Veal, breast, whole, boneless, separable lean and fat, cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.77 | g | Dietary Energy | 1.113 | MJ | Protein | 26.97 | g | Water | 55.95 | g | Carbohydrate | 0 | g | Niacin Equivalents | 7.981 | mg | Vitamin B12 | 1.33 | μg | Dietary Folate Equivalents | 13 | μg | Calcium | 9 | mg | Copper | 0.071 | mg | Iron | 0.77 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 191 | mg | Potassium | 272 | mg | Selenium | 11 | μg | Sodium | 65 | mg | Zinc | 3.64 | mg | Methionine & Cysteine | 0.936 | mg | Phenylalanine & Tyrosine | 1.945 | mg | Thiamin | 0.054 | mg | Riboflavin | 0.296 | mg | Vitamin B6 | 0.261 | mg | Pantothenic Acid | 1.03 | mg | Phenylalanine | 1.087 | mg | Histidine | 0.979 | mg | Isoleucine | 1.329 | mg | Lysine | 2.222 | mg | Methionine | 0.63 | mg | Threonine | 1.178 | mg | Tryptophan | 0.272 | mg | Valine | 1.489 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 113 | mg | Total Saturated Fatty Acids | 6.55 | g | Total Monounsaturated Fatty Acids | 8.012 | g | Leucine | 2.145 | mg | Total Polyunsaturated Fatty Acids | 1.12 | g | Cysteine | 0.306 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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