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Ingredient Detail
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.95 | g | | Dietary Energy | 1.18 | MJ | | Protein | 25.93 | g | | Water | 54.77 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.895 | mg | | Vitamin B12 | 1.33 | μg | | Dietary Folate Equivalents | 13 | μg | | Calcium | 8 | mg | | Copper | 0.069 | mg | | Iron | 0.75 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 186 | mg | | Potassium | 266 | mg | | Selenium | 10.6 | μg | | Sodium | 64 | mg | | Zinc | 3.47 | mg | | Methionine & Cysteine | 0.9 | mg | | Phenylalanine & Tyrosine | 1.87 | mg | | Thiamin | 0.053 | mg | | Riboflavin | 0.296 | mg | | Vitamin B6 | 0.261 | mg | | Pantothenic Acid | 1.031 | mg | | Phenylalanine | 1.045 | mg | | Histidine | 0.941 | mg | | Isoleucine | 1.277 | mg | | Lysine | 2.136 | mg | | Methionine | 0.606 | mg | | Threonine | 1.132 | mg | | Tryptophan | 0.262 | mg | | Valine | 1.431 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 112 | mg | | Total Saturated Fatty Acids | 7.434 | g | | Total Monounsaturated Fatty Acids | 9.107 | g | | Leucine | 2.062 | mg | | Total Polyunsaturated Fatty Acids | 1.224 | g | | Cysteine | 0.294 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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