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Ingredient Detail
Lamb, Australian, imported, fresh, separable fat, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 66.4 | g | | Dietary Energy | 2.674 | MJ | | Protein | 9.42 | g | | Water | 24 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.89 | mg | | Vitamin B12 | 1.84 | μg | | Calcium | 27 | mg | | Copper | 0.065 | mg | | Iron | 1.11 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 114 | mg | | Potassium | 179 | mg | | Selenium | 5.8 | μg | | Sodium | 51 | mg | | Zinc | 1.48 | mg | | Methionine & Cysteine | 0.354 | mg | | Phenylalanine & Tyrosine | 0.699 | mg | | Thiamin | 0.063 | mg | | Riboflavin | 0.14 | mg | | Vitamin B6 | 0.171 | mg | | Pantothenic Acid | 0.4 | mg | | Phenylalanine | 0.383 | mg | | Histidine | 0.298 | mg | | Isoleucine | 0.455 | mg | | Lysine | 0.832 | mg | | Methionine | 0.241 | mg | | Threonine | 0.402 | mg | | Tryptophan | 0.11 | mg | | Valine | 0.508 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 83 | mg | | Total Saturated Fatty Acids | 34.751 | g | | Total Monounsaturated Fatty Acids | 26.377 | g | | Leucine | 0.732 | mg | | Total Polyunsaturated Fatty Acids | 2.331 | g | | Cysteine | 0.113 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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