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Ingredient Detail
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.25 | g | | Dietary Energy | 0.916 | MJ | | Protein | 25.49 | g | | Water | 62 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.831 | mg | | Vitamin B12 | 2 | μg | | Calcium | 21 | mg | | Copper | 0.15 | mg | | Iron | 2.12 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 214 | mg | | Potassium | 331 | mg | | Selenium | 9.6 | μg | | Sodium | 78 | mg | | Zinc | 3.36 | mg | | Methionine & Cysteine | 0.959 | mg | | Phenylalanine & Tyrosine | 1.893 | mg | | Thiamin | 0.173 | mg | | Riboflavin | 0.322 | mg | | Vitamin B6 | 0.493 | mg | | Pantothenic Acid | 0.813 | mg | | Phenylalanine | 1.036 | mg | | Histidine | 0.808 | mg | | Isoleucine | 1.232 | mg | | Lysine | 2.252 | mg | | Methionine | 0.653 | mg | | Threonine | 1.089 | mg | | Tryptophan | 0.298 | mg | | Valine | 1.375 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 82 | mg | | Total Saturated Fatty Acids | 5.572 | g | | Total Monounsaturated Fatty Acids | 4.888 | g | | Leucine | 1.982 | mg | | Total Polyunsaturated Fatty Acids | 0.486 | g | | Cysteine | 0.306 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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