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Ingredient Detail
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20.21 | g | | Dietary Energy | 1.159 | MJ | | Protein | 22.24 | g | | Water | 57.53 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.559 | mg | | Vitamin B12 | 1.94 | μg | | Calcium | 17 | mg | | Copper | 0.131 | mg | | Iron | 1.67 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 182 | mg | | Potassium | 282 | mg | | Selenium | 9.1 | μg | | Sodium | 77 | mg | | Zinc | 3.35 | mg | | Methionine & Cysteine | 0.836 | mg | | Phenylalanine & Tyrosine | 1.651 | mg | | Thiamin | 0.131 | mg | | Riboflavin | 0.272 | mg | | Vitamin B6 | 0.382 | mg | | Pantothenic Acid | 0.647 | mg | | Phenylalanine | 0.904 | mg | | Histidine | 0.705 | mg | | Isoleucine | 1.075 | mg | | Lysine | 1.964 | mg | | Methionine | 0.569 | mg | | Threonine | 0.95 | mg | | Tryptophan | 0.26 | mg | | Valine | 1.199 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 80 | mg | | Total Saturated Fatty Acids | 9.734 | g | | Total Monounsaturated Fatty Acids | 7.94 | g | | Leucine | 1.73 | mg | | Total Polyunsaturated Fatty Acids | 0.728 | g | | Cysteine | 0.267 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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