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Ingredient Detail

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.44g
Dietary Energy0.975MJ
Protein26.18g
Water61.05g
Carbohydrate0g
Niacin Equivalents4.695mg
Vitamin B123.56μg
Calcium28mg
Copper0.15mg
Iron1.9mg
Magnesium22mg
Manganese22mg
Phosphorus195mg
Potassium308mg
Selenium5.1μg
Sodium91mg
Zinc6.65mg
Methionine & Cysteine0.984mg
Phenylalanine & Tyrosine1.944mg
Thiamin0.1mg
Riboflavin0.29mg
Vitamin B60.211mg
Pantothenic Acid0.775mg
Phenylalanine1.064mg
Histidine0.829mg
Isoleucine1.265mg
Lysine2.312mg
Methionine0.67mg
Threonine1.118mg
Tryptophan0.306mg
Valine1.412mg
Carbohydrate by difference (g)0g
Cholesterol91mg
Total Saturated Fatty Acids5.843g
Total Monounsaturated Fatty Acids5.264g
Leucine2.036mg
Total Polyunsaturated Fatty Acids0.546g
Cysteine0.314mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.