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Ingredient Detail
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.44 | g | Dietary Energy | 0.975 | MJ | Protein | 26.18 | g | Water | 61.05 | g | Carbohydrate | 0 | g | Niacin Equivalents | 4.695 | mg | Vitamin B12 | 3.56 | μg | Calcium | 28 | mg | Copper | 0.15 | mg | Iron | 1.9 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 195 | mg | Potassium | 308 | mg | Selenium | 5.1 | μg | Sodium | 91 | mg | Zinc | 6.65 | mg | Methionine & Cysteine | 0.984 | mg | Phenylalanine & Tyrosine | 1.944 | mg | Thiamin | 0.1 | mg | Riboflavin | 0.29 | mg | Vitamin B6 | 0.211 | mg | Pantothenic Acid | 0.775 | mg | Phenylalanine | 1.064 | mg | Histidine | 0.829 | mg | Isoleucine | 1.265 | mg | Lysine | 2.312 | mg | Methionine | 0.67 | mg | Threonine | 1.118 | mg | Tryptophan | 0.306 | mg | Valine | 1.412 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 91 | mg | Total Saturated Fatty Acids | 5.843 | g | Total Monounsaturated Fatty Acids | 5.264 | g | Leucine | 2.036 | mg | Total Polyunsaturated Fatty Acids | 0.546 | g | Cysteine | 0.314 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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