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Ingredient Detail

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.81g
Dietary Energy0.573MJ
Protein19.88g
Water73.95g
Carbohydrate0g
Niacin Equivalents4.58mg
Vitamin B123.01μg
Calcium15mg
Copper0.139mg
Iron1.54mg
Magnesium22mg
Manganese22mg
Phosphorus193mg
Potassium325mg
Selenium7.7μg
Sodium83mg
Zinc4.16mg
Methionine & Cysteine0.748mg
Phenylalanine & Tyrosine1.476mg
Thiamin0.12mg
Riboflavin0.24mg
Vitamin B60.299mg
Pantothenic Acid0.785mg
Phenylalanine0.808mg
Histidine0.63mg
Isoleucine0.961mg
Lysine1.756mg
Methionine0.509mg
Threonine0.849mg
Tryptophan0.232mg
Valine1.072mg
Carbohydrate by difference (g)0g
Cholesterol62mg
Total Saturated Fatty Acids2.335g
Total Monounsaturated Fatty Acids2.424g
Leucine1.546mg
Total Polyunsaturated Fatty Acids0.27g
Cysteine0.239mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.