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Ingredient Detail

Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.09g
Dietary Energy0.686MJ
Protein19.1g
Water71.62g
Carbohydrate0g
Niacin Equivalents4.58mg
Vitamin B123.01μg
Calcium19mg
Copper0.126mg
Iron1.36mg
Magnesium20mg
Manganese20mg
Phosphorus170mg
Potassium298mg
Selenium8.1μg
Sodium90mg
Zinc5.22mg
Methionine & Cysteine0.718mg
Phenylalanine & Tyrosine1.418mg
Thiamin0.12mg
Riboflavin0.24mg
Vitamin B60.299mg
Pantothenic Acid0.785mg
Phenylalanine0.776mg
Histidine0.605mg
Isoleucine0.923mg
Lysine1.687mg
Methionine0.489mg
Threonine0.816mg
Tryptophan0.223mg
Valine1.03mg
Carbohydrate by difference (g)0g
Cholesterol64mg
Total Saturated Fatty Acids3.883g
Total Monounsaturated Fatty Acids3.611g
Leucine1.485mg
Total Polyunsaturated Fatty Acids0.357g
Cysteine0.229mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.