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Ingredient Detail
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.43 | g | Dietary Energy | 0.809 | MJ | Protein | 33.78 | g | Water | 60.48 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.773 | mg | Vitamin B12 | 2.38 | μg | Dietary Folate Equivalents | 21 | μg | Vitamin E | 0.23 | mg | Calcium | 7 | mg | Copper | 0.208 | mg | Iron | 4.86 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 239 | mg | Potassium | 316 | mg | Selenium | 41.7 | μg | Sodium | 57 | mg | Zinc | 8.64 | mg | Methionine & Cysteine | 1.317 | mg | Phenylalanine & Tyrosine | 2.583 | mg | Vitamin C | 0 | mg | Thiamin | 0.12 | mg | Riboflavin | 0.47 | mg | Vitamin B6 | 0.458 | mg | Pantothenic Acid | 1.62 | mg | Phenylalanine | 1.434 | mg | Dietary Fibre | 0 | g | Histidine | 1.238 | mg | Isoleucine | 1.631 | mg | Lysine | 3.134 | mg | Methionine | 0.914 | mg | Threonine | 1.533 | mg | Tryptophan | 0.255 | mg | Valine | 1.818 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 111 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.32 | g | Total Monounsaturated Fatty Acids | 2.122 | g | Retinol | 0 | μg | Leucine | 2.898 | mg | Total Polyunsaturated Fatty Acids | 0.255 | g | Cysteine | 0.403 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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