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Ingredient Detail

Game meat, elk, ground, cooked, pan-broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.74g
Dietary Energy0.806MJ
Protein26.64g
Water64.14g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.32mg
Vitamin B122.57μg
Dietary Folate Equivalents8μg
Vitamin E0.57mg
Calcium10mg
Copper0.142mg
Iron3.34mg
Magnesium24mg
Manganese24mg
Phosphorus221mg
Potassium354mg
Selenium9μg
Sodium85mg
Zinc6.56mg
Methionine & Cysteine0.916mg
Phenylalanine & Tyrosine1.808mg
Vitamin C0mg
Thiamin0.125mg
Riboflavin0.32mg
Vitamin B60.42mg
Pantothenic Acid1.05mg
Phenylalanine0.975mg
Dietary Fibre0g
Histidine0.821mg
Isoleucine1.118mg
Lysine2.176mg
Methionine0.654mg
Threonine1.07mg
Tryptophan0.238mg
Valine1.237mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids4.002g
Total Monounsaturated Fatty Acids2.757g
Retinol0μg
Leucine1.986mg
Total Polyunsaturated Fatty Acids0.412g
Cysteine0.262mg
This component is a member of the following groups:
Meat and Fish
This component does NOT have any specialist units defined.