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Ingredient Detail
Bagels, cinnamon-raisin
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.7 | g | Dietary Energy | 1.143 | MJ | Protein | 9.8 | g | Water | 32 | g | Vitamin A (Retinol Equivalents) | 21 | μg | Carbohydrate | 55.2 | g | Niacin Equivalents | 3.08 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 174 | μg | Vitamin E | 0.31 | mg | Calcium | 19 | mg | Copper | 0.163 | mg | Iron | 3.8 | mg | Magnesium | 28 | mg | Manganese | 28 | mg | Phosphorus | 100 | mg | Potassium | 148 | mg | Selenium | 31 | μg | Sodium | 433 | mg | Zinc | 1.13 | mg | Methionine & Cysteine | 0.389 | mg | Phenylalanine & Tyrosine | 0.746 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.7 | mg | Thiamin | 0.384 | mg | Riboflavin | 0.277 | mg | Vitamin B6 | 0.062 | mg | Pantothenic Acid | 0.509 | mg | Choline | 15.3 | mg | Vitamin K | 0.7 | μg | Flouride | 0.0149 | mg | Phenylalanine | 0.474 | mg | Dietary Fibre | 2.3 | g | Histidine | 0.217 | mg | Isoleucine | 0.367 | mg | Lysine | 0.238 | mg | Methionine | 0.179 | mg | Threonine | 0.285 | mg | Tryptophan | 0.114 | mg | Valine | 0.424 | mg | Sugars(Total) | 5.98 | g | Carbohydrate by difference (g) | 55.2 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.274 | g | Total Monounsaturated Fatty Acids | 0.175 | g | Retinol | 21 | μg | Leucine | 0.671 | mg | Total Polyunsaturated Fatty Acids | 0.671 | g | Cysteine | 0.21 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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