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Ingredient Detail
Biscuits, plain or buttermilk, frozen, baked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.5 | g | Dietary Energy | 1.526 | MJ | Protein | 6.2 | g | Water | 26.7 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 48.5 | g | Niacin Equivalents | 3.352 | mg | Vitamin B12 | 0.14 | μg | Dietary Folate Equivalents | 114 | μg | Vitamin E | 1.32 | mg | Calcium | 49 | mg | Copper | 0.083 | mg | Iron | 3.3 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 430 | mg | Potassium | 224 | mg | Selenium | 18.8 | μg | Sodium | 942 | mg | Zinc | 0.48 | mg | Methionine & Cysteine | 0.235 | mg | Phenylalanine & Tyrosine | 0.5 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.427 | mg | Riboflavin | 0.292 | mg | Vitamin B6 | 0.047 | mg | Pantothenic Acid | 0.3 | mg | Choline | 8.9 | mg | Vitamin K | 4.1 | μg | Phenylalanine | 0.308 | mg | Dietary Fibre | 1.3 | g | Histidine | 0.139 | mg | Isoleucine | 0.226 | mg | Lysine | 0.167 | mg | Methionine | 0.112 | mg | Threonine | 0.177 | mg | Tryptophan | 0.076 | mg | Valine | 0.262 | mg | Sugars(Total) | 3.48 | g | Carbohydrate by difference (g) | 48.5 | g | Alcohol | 0 | g | Cholesterol | 1 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.49 | g | Total Monounsaturated Fatty Acids | 6.906 | g | Retinol | 0 | μg | Leucine | 0.436 | mg | Total Polyunsaturated Fatty Acids | 6.209 | g | Cysteine | 0.123 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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