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Ingredient Detail

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.5g
Dietary Energy1.074MJ
Protein6.7g
Water37.9g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate47.6g
Niacin Equivalents3.295mg
Vitamin B120μg
Dietary Folate Equivalents169μg
Vitamin E0.06mg
Calcium17mg
Copper0.079mg
Iron2.66mg
Magnesium15mg
Manganese15mg
Phosphorus400mg
Potassium159mg
Selenium18.9μg
Sodium987mg
Zinc0.39mg
Methionine & Cysteine0.26mg
Phenylalanine & Tyrosine0.539mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.448mg
Riboflavin0.222mg
Vitamin B60.024mg
Pantothenic Acid0.367mg
Choline19.2mg
Vitamin K1.9μg
Phenylalanine0.337mg
Dietary Fibre1.6g
Histidine0.149mg
Isoleucine0.231mg
Lysine0.148mg
Methionine0.118mg
Threonine0.182mg
Tryptophan0.082mg
Valine0.269mg
Sugars(Total)7g
Carbohydrate by difference (g)47.6g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids1.113g
Total Monounsaturated Fatty Acids2.405g
Retinol0μg
Leucine0.461mg
Total Polyunsaturated Fatty Acids0.671g
Cysteine0.142mg
This component is a member of the following groups:
Biscuits
This component does NOT have any specialist units defined.