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Ingredient Detail
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.2 | g | | Dietary Energy | 1.254 | MJ | | Protein | 7.8 | g | | Water | 27.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 55.4 | g | | Niacin Equivalents | 3.448 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 138 | μg | | Vitamin E | 0.07 | mg | | Calcium | 19 | mg | | Copper | 0.092 | mg | | Iron | 3.09 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 465 | mg | | Potassium | 185 | mg | | Selenium | 17.8 | μg | | Sodium | 1000 | mg | | Zinc | 0.46 | mg | | Methionine & Cysteine | 0.303 | mg | | Phenylalanine & Tyrosine | 0.626 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.417 | mg | | Riboflavin | 0.232 | mg | | Vitamin B6 | 0.029 | mg | | Pantothenic Acid | 0.277 | mg | | Choline | 19.8 | mg | | Vitamin K | 2.2 | μg | | Flouride | 0.026 | mg | | Phenylalanine | 0.391 | mg | | Dietary Fibre | 1.9 | g | | Histidine | 0.173 | mg | | Isoleucine | 0.269 | mg | | Lysine | 0.172 | mg | | Methionine | 0.138 | mg | | Threonine | 0.211 | mg | | Tryptophan | 0.095 | mg | | Valine | 0.312 | mg | | Sugars(Total) | 8.14 | g | | Carbohydrate by difference (g) | 55.4 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.294 | g | | Total Monounsaturated Fatty Acids | 2.797 | g | | Retinol | 0 | μg | | Leucine | 0.536 | mg | | Total Polyunsaturated Fatty Acids | 0.78 | g | | Cysteine | 0.165 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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