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Ingredient Detail
Biscuits, plain or buttermilk, refrigerated dough, higher fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.63 | g | | Dietary Energy | 1.349 | MJ | | Protein | 6.66 | g | | Water | 33.15 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 43.27 | g | | Niacin Equivalents | 3.308 | mg | | Vitamin B12 | 0.05 | μg | | Dietary Folate Equivalents | 89 | μg | | Vitamin E | 0.69 | mg | | Calcium | 51 | mg | | Copper | 0.09 | mg | | Iron | 2.48 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 470 | mg | | Potassium | 162 | mg | | Selenium | 8 | μg | | Sodium | 999 | mg | | Zinc | 0.5 | mg | | Methionine & Cysteine | 0.218 | mg | | Phenylalanine & Tyrosine | 0.341 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.045 | g | | Thiamin | 0.391 | mg | | Riboflavin | 0.29 | mg | | Vitamin B6 | 0.063 | mg | | Pantothenic Acid | 0.346 | mg | | Vitamin K | 6.2 | μg | | Phenylalanine | 0.24 | mg | | Dietary Fibre | 0.7 | g | | Histidine | 0.121 | mg | | Isoleucine | 0.215 | mg | | Lysine | 0.206 | mg | | Methionine | 0.095 | mg | | Threonine | 0.171 | mg | | Tryptophan | 0.064 | mg | | Valine | 0.256 | mg | | Sugars(Total) | 7.4 | g | | Carbohydrate by difference (g) | 43.27 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.519 | g | | Total Monounsaturated Fatty Acids | 8.226 | g | | Retinol | 2 | μg | | Leucine | 0.393 | mg | | Total Polyunsaturated Fatty Acids | 0.854 | g | | Cysteine | 0.123 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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