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Ingredient Detail
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.09 | g | | Dietary Energy | 1.472 | MJ | | Protein | 7.38 | g | | Water | 27.33 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 46.63 | g | | Niacin Equivalents | 3.548 | mg | | Vitamin B12 | 0.06 | μg | | Dietary Folate Equivalents | 68 | μg | | Vitamin E | 0.79 | mg | | Calcium | 54 | mg | | Copper | 0.088 | mg | | Iron | 2.68 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 511 | mg | | Potassium | 177 | mg | | Selenium | 8.7 | μg | | Sodium | 1080 | mg | | Zinc | 0.53 | mg | | Methionine & Cysteine | 0.237 | mg | | Phenylalanine & Tyrosine | 0.37 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Thiamin | 0.401 | mg | | Riboflavin | 0.309 | mg | | Vitamin B6 | 0.066 | mg | | Pantothenic Acid | 0.397 | mg | | Choline | 19.8 | mg | | Vitamin K | 6.6 | μg | | Flouride | 0.026 | mg | | Phenylalanine | 0.26 | mg | | Dietary Fibre | 0.9 | g | | Histidine | 0.131 | mg | | Isoleucine | 0.233 | mg | | Lysine | 0.224 | mg | | Methionine | 0.103 | mg | | Threonine | 0.186 | mg | | Tryptophan | 0.069 | mg | | Valine | 0.278 | mg | | Sugars(Total) | 8.02 | g | | Carbohydrate by difference (g) | 46.63 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.823 | g | | Total Monounsaturated Fatty Acids | 8.963 | g | | Retinol | 2 | μg | | Leucine | 0.427 | mg | | Total Polyunsaturated Fatty Acids | 0.937 | g | | Cysteine | 0.134 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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