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Ingredient Detail
Biscuits, plain or buttermilk, prepared from recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.3 | g | | Dietary Energy | 1.477 | MJ | | Protein | 7 | g | | Water | 28.9 | g | | Carbohydrate | 44.6 | g | | Niacin Equivalents | 2.949 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 95 | μg | | Calcium | 235 | mg | | Copper | 0.082 | mg | | Iron | 2.9 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 164 | mg | | Potassium | 121 | mg | | Selenium | 19.5 | μg | | Sodium | 580 | mg | | Zinc | 0.54 | mg | | Methionine & Cysteine | 0.264 | mg | | Phenylalanine & Tyrosine | 0.579 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.356 | mg | | Riboflavin | 0.31 | mg | | Vitamin B6 | 0.035 | mg | | Pantothenic Acid | 0.285 | mg | | Phenylalanine | 0.347 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.161 | mg | | Isoleucine | 0.273 | mg | | Lysine | 0.226 | mg | | Methionine | 0.132 | mg | | Threonine | 0.211 | mg | | Tryptophan | 0.087 | mg | | Valine | 0.313 | mg | | Sugars(Total) | 2.18 | g | | Carbohydrate by difference (g) | 44.6 | g | | Alcohol | 0 | g | | Cholesterol | 3 | mg | | Total Saturated Fatty Acids | 4.324 | g | | Total Monounsaturated Fatty Acids | 6.93 | g | | Leucine | 0.514 | mg | | Total Polyunsaturated Fatty Acids | 4.163 | g | | Cysteine | 0.132 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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