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Ingredient Detail
Bread, banana, prepared from recipe, made with margarine
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.5 | g | | Dietary Energy | 1.364 | MJ | | Protein | 4.3 | g | | Water | 29.2 | g | | Vitamin A (Retinol Equivalents) | 106 | μg | | Carbohydrate | 54.6 | g | | Niacin Equivalents | 1.446 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 48 | μg | | Calcium | 21 | mg | | Copper | 0.072 | mg | | Iron | 1.4 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 58 | mg | | Potassium | 134 | mg | | Selenium | 12.1 | μg | | Sodium | 302 | mg | | Zinc | 0.35 | mg | | Methionine & Cysteine | 0.184 | mg | | Phenylalanine & Tyrosine | 0.366 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.004 | mg | | Vitamin C | 1.7 | mg | | Thiamin | 0.172 | mg | | Riboflavin | 0.2 | mg | | Vitamin B6 | 0.15 | mg | | Pantothenic Acid | 0.268 | mg | | Phenylalanine | 0.218 | mg | | Dietary Fibre | 1.1 | g | | Histidine | 0.113 | mg | | Isoleucine | 0.182 | mg | | Lysine | 0.18 | mg | | Methionine | 0.094 | mg | | Threonine | 0.15 | mg | | Tryptophan | 0.053 | mg | | Valine | 0.209 | mg | | Carbohydrate by difference (g) | 54.6 | g | | Alcohol | 0 | g | | Cholesterol | 43 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.237 | g | | Total Monounsaturated Fatty Acids | 4.48 | g | | Retinol | 97 | μg | | Leucine | 0.327 | mg | | Total Polyunsaturated Fatty Acids | 3.13 | g | | Cysteine | 0.09 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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