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Ingredient Detail
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.1 | g | | Dietary Energy | 1.113 | MJ | | Protein | 6.7 | g | | Water | 39.1 | g | | Carbohydrate | 43.5 | g | | Niacin Equivalents | 2.254 | mg | | Vitamin B12 | 0.15 | μg | | Dietary Folate Equivalents | 118 | μg | | Calcium | 249 | mg | | Copper | 0.051 | mg | | Iron | 2.5 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 169 | mg | | Potassium | 147 | mg | | Selenium | 10.1 | μg | | Sodium | 658 | mg | | Zinc | 0.6 | mg | | Methionine & Cysteine | 0.269 | mg | | Phenylalanine & Tyrosine | 0.598 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0.3 | mg | | Thiamin | 0.291 | mg | | Riboflavin | 0.294 | mg | | Vitamin B6 | 0.113 | mg | | Pantothenic Acid | 0.339 | mg | | Phenylalanine | 0.33 | mg | | Histidine | 0.181 | mg | | Isoleucine | 0.29 | mg | | Lysine | 0.296 | mg | | Methionine | 0.152 | mg | | Threonine | 0.259 | mg | | Tryptophan | 0.067 | mg | | Valine | 0.357 | mg | | Carbohydrate by difference (g) | 43.5 | g | | Cholesterol | 40 | mg | | Total Saturated Fatty Acids | 1.555 | g | | Total Monounsaturated Fatty Acids | 1.83 | g | | Leucine | 0.678 | mg | | Total Polyunsaturated Fatty Acids | 3.206 | g | | Cysteine | 0.117 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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