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Ingredient Detail
Bread, italian
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.5 | g | | Dietary Energy | 1.134 | MJ | | Protein | 8.8 | g | | Water | 35.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 50 | g | | Niacin Equivalents | 4.381 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 304 | μg | | Vitamin E | 0.29 | mg | | Calcium | 78 | mg | | Copper | 0.191 | mg | | Iron | 2.94 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 103 | mg | | Potassium | 110 | mg | | Selenium | 27.2 | μg | | Sodium | 584 | mg | | Zinc | 0.86 | mg | | Methionine & Cysteine | 0.349 | mg | | Phenylalanine & Tyrosine | 0.681 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.473 | mg | | Riboflavin | 0.292 | mg | | Vitamin B6 | 0.048 | mg | | Pantothenic Acid | 0.378 | mg | | Choline | 14.8 | mg | | Vitamin K | 1.2 | μg | | Phenylalanine | 0.433 | mg | | Dietary Fibre | 2.7 | g | | Histidine | 0.188 | mg | | Isoleucine | 0.333 | mg | | Lysine | 0.197 | mg | | Methionine | 0.156 | mg | | Threonine | 0.245 | mg | | Tryptophan | 0.103 | mg | | Valine | 0.376 | mg | | Sugars(Total) | 0.83 | g | | Carbohydrate by difference (g) | 50 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.855 | g | | Total Monounsaturated Fatty Acids | 0.812 | g | | Retinol | 0 | μg | | Leucine | 0.614 | mg | | Total Polyunsaturated Fatty Acids | 1.39 | g | | Cysteine | 0.193 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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