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Ingredient Detail
Bread, Multi-Grain, toasted (includes whole-grain)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.6 | g | Dietary Energy | 1.204 | MJ | Protein | 14.52 | g | Water | 31.46 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 47.11 | g | Niacin Equivalents | 4.394 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 70 | μg | Vitamin E | 0.4 | mg | Calcium | 111 | mg | Copper | 0.307 | mg | Iron | 2.72 | mg | Magnesium | 85 | mg | Manganese | 85 | mg | Phosphorus | 247 | mg | Potassium | 250 | mg | Selenium | 35.8 | μg | Sodium | 457 | mg | Zinc | 1.85 | mg | Methionine & Cysteine | 0.341 | mg | Phenylalanine & Tyrosine | 0.677 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.1 | mg | Thiamin | 0.243 | mg | Riboflavin | 0.142 | mg | Vitamin B6 | 0.286 | mg | Pantothenic Acid | 0.365 | mg | Choline | 28.8 | mg | Vitamin K | 1.5 | μg | Phenylalanine | 0.421 | mg | Dietary Fibre | 8.1 | g | Histidine | 0.215 | mg | Isoleucine | 0.351 | mg | Lysine | 0.314 | mg | Methionine | 0.15 | mg | Threonine | 0.294 | mg | Tryptophan | 0.135 | mg | Valine | 0.432 | mg | Glucose | 1.84 | g | Fructose | 2.67 | g | Sucrose | 0 | g | Maltose | 1.82 | g | Lactose | 0.62 | g | Sugars(Total) | 6.94 | g | Carbohydrate by difference (g) | 47.11 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.948 | g | Total Monounsaturated Fatty Acids | 0.826 | g | Retinol | 0 | μg | Leucine | 0.604 | mg | Total Polyunsaturated Fatty Acids | 2.035 | g | Cysteine | 0.191 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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