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Ingredient Detail

Bread, Multi-Grain, toasted (includes whole-grain)

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.6g
Dietary Energy1.204MJ
Protein14.52g
Water31.46g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate47.11g
Niacin Equivalents4.394mg
Vitamin B120μg
Dietary Folate Equivalents70μg
Vitamin E0.4mg
Calcium111mg
Copper0.307mg
Iron2.72mg
Magnesium85mg
Manganese85mg
Phosphorus247mg
Potassium250mg
Selenium35.8μg
Sodium457mg
Zinc1.85mg
Methionine & Cysteine0.341mg
Phenylalanine & Tyrosine0.677mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.1mg
Thiamin0.243mg
Riboflavin0.142mg
Vitamin B60.286mg
Pantothenic Acid0.365mg
Choline28.8mg
Vitamin K1.5μg
Phenylalanine0.421mg
Dietary Fibre8.1g
Histidine0.215mg
Isoleucine0.351mg
Lysine0.314mg
Methionine0.15mg
Threonine0.294mg
Tryptophan0.135mg
Valine0.432mg
Glucose1.84g
Fructose2.67g
Sucrose0g
Maltose1.82g
Lactose0.62g
Sugars(Total)6.94g
Carbohydrate by difference (g)47.11g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.948g
Total Monounsaturated Fatty Acids0.826g
Retinol0μg
Leucine0.604mg
Total Polyunsaturated Fatty Acids2.035g
Cysteine0.191mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.