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Ingredient Detail
Bread, protein (includes gluten)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.2 | g | Dietary Energy | 1.025 | MJ | Protein | 12.1 | g | Water | 40 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 43.8 | g | Niacin Equivalents | 4.289 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 173 | μg | Vitamin E | 0.36 | mg | Calcium | 124 | mg | Copper | 0.417 | mg | Iron | 4.15 | mg | Magnesium | 65 | mg | Manganese | 65 | mg | Phosphorus | 185 | mg | Potassium | 322 | mg | Selenium | 32.9 | μg | Sodium | 478 | mg | Zinc | 1.82 | mg | Methionine & Cysteine | 0.446 | mg | Phenylalanine & Tyrosine | 0.958 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.36 | mg | Riboflavin | 0.394 | mg | Vitamin B6 | 0.071 | mg | Pantothenic Acid | 0.42 | mg | Choline | 18.7 | mg | Vitamin K | 1.3 | μg | Phenylalanine | 0.596 | mg | Dietary Fibre | 3 | g | Histidine | 0.271 | mg | Isoleucine | 0.471 | mg | Lysine | 0.372 | mg | Methionine | 0.199 | mg | Threonine | 0.366 | mg | Tryptophan | 0.148 | mg | Valine | 0.518 | mg | Sugars(Total) | 1.44 | g | Carbohydrate by difference (g) | 43.8 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.332 | g | Total Monounsaturated Fatty Acids | 0.183 | g | Retinol | 0 | μg | Leucine | 0.858 | mg | Total Polyunsaturated Fatty Acids | 1.009 | g | Cysteine | 0.247 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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