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Ingredient Detail

Bread, reduced-calorie, oat bran

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.2g
Dietary Energy0.841MJ
Protein8g
Water46g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate41.3g
Niacin Equivalents3.763mg
Vitamin B120μg
Dietary Folate Equivalents114μg
Vitamin E0.28mg
Calcium57mg
Copper0.291mg
Iron3.15mg
Magnesium55mg
Manganese55mg
Phosphorus139mg
Potassium102mg
Selenium20.6μg
Sodium573mg
Zinc1.05mg
Methionine & Cysteine0.275mg
Phenylalanine & Tyrosine0.551mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.354mg
Riboflavin0.203mg
Vitamin B60.103mg
Pantothenic Acid0.492mg
Choline14.6mg
Vitamin K1.7μg
Phenylalanine0.165mg
Dietary Fibre12g
Histidine0.183mg
Isoleucine0.321mg
Lysine0.291mg
Methionine0.14mg
Threonine0.257mg
Tryptophan0.103mg
Valine0.364mg
Sugars(Total)3.52g
Carbohydrate by difference (g)41.3g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.445g
Total Monounsaturated Fatty Acids0.684g
Retinol0μg
Leucine0.565mg
Total Polyunsaturated Fatty Acids1.67g
Cysteine0.135mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.