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Ingredient Detail
Bread, reduced-calorie, wheat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.92 | g | | Dietary Energy | 0.907 | MJ | | Protein | 13.32 | g | | Water | 39.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 42.47 | g | | Niacin Equivalents | 3.78 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 135 | μg | | Vitamin E | 0.24 | mg | | Calcium | 163 | mg | | Copper | 0.171 | mg | | Iron | 2.91 | mg | | Magnesium | 43 | mg | | Manganese | 43 | mg | | Phosphorus | 149 | mg | | Potassium | 150 | mg | | Selenium | 30.4 | μg | | Sodium | 332 | mg | | Zinc | 1.35 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.088 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.094 | g | | Thiamin | 0.35 | mg | | Riboflavin | 0.14 | mg | | Vitamin B6 | 0.06 | mg | | Choline | 18.7 | mg | | Vitamin K | 0.2 | μg | | Dietary Fibre | 11.1 | g | | Glucose | 0.95 | g | | Fructose | 1.62 | g | | Sucrose | 0 | g | | Maltose | 1.14 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 26.05 | g | | Sugars(Total) | 3.71 | g | | Carbohydrate by difference (g) | 42.47 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.84 | g | | Total Monounsaturated Fatty Acids | 0.523 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.196 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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