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Ingredient Detail
Bread, reduced-calorie, white
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.5 | g | Dietary Energy | 0.866 | MJ | Protein | 8.7 | g | Water | 42.9 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 44.3 | g | Niacin Equivalents | 3.641 | mg | Vitamin B12 | 0.28 | μg | Dietary Folate Equivalents | 138 | μg | Vitamin E | 0.19 | mg | Calcium | 94 | mg | Copper | 0.33 | mg | Iron | 3.19 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 121 | mg | Potassium | 76 | mg | Selenium | 21.7 | μg | Sodium | 453 | mg | Zinc | 1.34 | mg | Methionine & Cysteine | 0.311 | mg | Phenylalanine & Tyrosine | 0.715 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.5 | mg | Thiamin | 0.41 | mg | Riboflavin | 0.289 | mg | Vitamin B6 | 0.042 | mg | Pantothenic Acid | 0.462 | mg | Choline | 14.6 | mg | Vitamin K | 0.6 | μg | Phenylalanine | 0.419 | mg | Dietary Fibre | 9.7 | g | Histidine | 0.198 | mg | Isoleucine | 0.381 | mg | Lysine | 0.358 | mg | Methionine | 0.16 | mg | Threonine | 0.289 | mg | Tryptophan | 0.104 | mg | Valine | 0.418 | mg | Sugars(Total) | 4.76 | g | Carbohydrate by difference (g) | 44.3 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.549 | g | Total Monounsaturated Fatty Acids | 1.077 | g | Retinol | 0 | μg | Leucine | 0.657 | mg | Total Polyunsaturated Fatty Acids | 0.559 | g | Cysteine | 0.151 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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