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Ingredient Detail

Bread, reduced-calorie, white

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.5g
Dietary Energy0.866MJ
Protein8.7g
Water42.9g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate44.3g
Niacin Equivalents3.641mg
Vitamin B120.28μg
Dietary Folate Equivalents138μg
Vitamin E0.19mg
Calcium94mg
Copper0.33mg
Iron3.19mg
Magnesium23mg
Manganese23mg
Phosphorus121mg
Potassium76mg
Selenium21.7μg
Sodium453mg
Zinc1.34mg
Methionine & Cysteine0.311mg
Phenylalanine & Tyrosine0.715mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.5mg
Thiamin0.41mg
Riboflavin0.289mg
Vitamin B60.042mg
Pantothenic Acid0.462mg
Choline14.6mg
Vitamin K0.6μg
Phenylalanine0.419mg
Dietary Fibre9.7g
Histidine0.198mg
Isoleucine0.381mg
Lysine0.358mg
Methionine0.16mg
Threonine0.289mg
Tryptophan0.104mg
Valine0.418mg
Sugars(Total)4.76g
Carbohydrate by difference (g)44.3g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.549g
Total Monounsaturated Fatty Acids1.077g
Retinol0μg
Leucine0.657mg
Total Polyunsaturated Fatty Acids0.559g
Cysteine0.151mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.