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Ingredient Detail

Bread, wheat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.44g
Dietary Energy1.131MJ
Protein10.37g
Water34.53g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate49.46g
Niacin Equivalents5.933mg
Vitamin B120μg
Dietary Folate Equivalents99μg
Vitamin E0.19mg
Calcium138mg
Copper0.161mg
Iron3.52mg
Magnesium46mg
Manganese46mg
Phosphorus153mg
Potassium182mg
Selenium28.8μg
Sodium519mg
Zinc1.18mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.002mg
Vitamin C0.2mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.151g
Fats - n6 Polyunsaturated (Linoleic Acid)1.446g
Thiamin0.471mg
Riboflavin0.27mg
Vitamin B60.107mg
Pantothenic Acid0.82mg
Choline18.7mg
Vitamin K4.9μg
Dietary Fibre4.2g
Glucose1.87g
Fructose2.5g
Sucrose0g
Maltose1.7g
Lactose0g
Galactose0g
Starch36.23g
Sugars(Total)6.08g
Carbohydrate by difference (g)49.46g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.803g
Total Monounsaturated Fatty Acids0.642g
Retinol0μg
Total Polyunsaturated Fatty Acids1.609g
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.