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Ingredient Detail

Bread, wheat bran

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.4g
Dietary Energy1.038MJ
Protein8.8g
Water37.8g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate47.8g
Niacin Equivalents4.402mg
Vitamin B120μg
Dietary Folate Equivalents161μg
Vitamin E0.32mg
Calcium74mg
Copper0.221mg
Iron3.07mg
Magnesium81mg
Manganese81mg
Phosphorus185mg
Potassium227mg
Selenium31μg
Sodium486mg
Zinc1.35mg
Methionine & Cysteine0.343mg
Phenylalanine & Tyrosine0.671mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.397mg
Riboflavin0.287mg
Vitamin B60.176mg
Pantothenic Acid0.536mg
Choline18.7mg
Vitamin K1.3μg
Phenylalanine0.419mg
Dietary Fibre4g
Histidine0.196mg
Isoleucine0.332mg
Lysine0.235mg
Methionine0.152mg
Threonine0.256mg
Tryptophan0.111mg
Valine0.385mg
Sugars(Total)9.68g
Carbohydrate by difference (g)47.8g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.779g
Total Monounsaturated Fatty Acids1.618g
Retinol0μg
Leucine0.603mg
Total Polyunsaturated Fatty Acids0.649g
Cysteine0.191mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.