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Ingredient Detail

Bread, white, commercially prepared, toasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4g
Dietary Energy1.226MJ
Protein9g
Water30.4g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate54.4g
Niacin Equivalents3.926mg
Vitamin B120.02μg
Dietary Folate Equivalents159μg
Vitamin E0.24mg
Calcium119mg
Copper0.138mg
Iron3.33mg
Magnesium26mg
Manganese26mg
Phosphorus103mg
Potassium131mg
Selenium31μg
Sodium592mg
Zinc0.68mg
Methionine & Cysteine0.349mg
Phenylalanine & Tyrosine0.705mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.415mg
Riboflavin0.337mg
Vitamin B60.063mg
Pantothenic Acid0.278mg
Choline16.1mg
Vitamin K3.4μg
Phenylalanine0.444mg
Dietary Fibre2.5g
Histidine0.196mg
Isoleucine0.354mg
Lysine0.245mg
Methionine0.158mg
Threonine0.267mg
Tryptophan0.106mg
Valine0.397mg
Sugars(Total)4.74g
Carbohydrate by difference (g)54.4g
Alcohol0g
Cholesterol1mg
Caffeine0mg
Total Saturated Fatty Acids0.578g
Total Monounsaturated Fatty Acids0.796g
Retinol0μg
Leucine0.637mg
Total Polyunsaturated Fatty Acids2.09g
Cysteine0.191mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.