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Ingredient Detail

Bread, white, prepared from recipe, made with nonfat dry milk

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.6g
Dietary Energy1.146MJ
Protein7.7g
Water34.8g
Vitamin A (Retinol Equivalents)12μg
Carbohydrate53.6g
Niacin Equivalents3.731mg
Vitamin B120.02μg
Dietary Folate Equivalents126μg
Calcium32mg
Copper0.112mg
Iron3.18mg
Magnesium17mg
Manganese17mg
Phosphorus96mg
Potassium111mg
Selenium23.1μg
Sodium336mg
Zinc0.59mg
Methionine & Cysteine0.294mg
Phenylalanine & Tyrosine0.626mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.431mg
Riboflavin0.352mg
Vitamin B60.037mg
Pantothenic Acid0.284mg
Phenylalanine0.383mg
Dietary Fibre2g
Histidine0.174mg
Isoleucine0.283mg
Lysine0.214mg
Methionine0.14mg
Threonine0.223mg
Tryptophan0.095mg
Valine0.327mg
Carbohydrate by difference (g)53.6g
Alcohol0g
Cholesterol0mg
Total Saturated Fatty Acids0.391g
Total Monounsaturated Fatty Acids0.527g
Retinol12μg
Leucine0.544mg
Total Polyunsaturated Fatty Acids1.401g
Cysteine0.154mg
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.