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Ingredient Detail

Bread sticks, plain

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.5g
Dietary Energy1.724MJ
Protein12g
Water6.1g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate68.4g
Niacin Equivalents5.281mg
Vitamin B120μg
Dietary Folate Equivalents254μg
Vitamin E1.01mg
Calcium22mg
Copper0.188mg
Iron4.28mg
Magnesium32mg
Manganese32mg
Phosphorus121mg
Potassium124mg
Selenium37.5μg
Sodium657mg
Zinc0.88mg
Methionine & Cysteine0.474mg
Phenylalanine & Tyrosine0.928mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.589mg
Riboflavin0.553mg
Vitamin B60.073mg
Pantothenic Acid0.54mg
Choline14.6mg
Vitamin K2.2μg
Phenylalanine0.59mg
Dietary Fibre3g
Histidine0.258mg
Isoleucine0.458mg
Lysine0.281mg
Methionine0.212mg
Threonine0.338mg
Tryptophan0.139mg
Valine0.516mg
Sugars(Total)1.26g
Carbohydrate by difference (g)68.4g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids1.41g
Total Monounsaturated Fatty Acids3.568g
Retinol0μg
Leucine0.835mg
Total Polyunsaturated Fatty Acids3.628g
Cysteine0.262mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.