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Ingredient Detail
Bread stuffing, bread, dry mix, prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.6 | g | | Dietary Energy | 0.741 | MJ | | Protein | 3.2 | g | | Water | 64.8 | g | | Vitamin A (Retinol Equivalents) | 118 | μg | | Carbohydrate | 21.7 | g | | Niacin Equivalents | 1.475 | mg | | Vitamin B12 | 0.01 | μg | | Dietary Folate Equivalents | 54 | μg | | Vitamin E | 1.4 | mg | | Calcium | 32 | mg | | Copper | 0.072 | mg | | Iron | 1.09 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 42 | mg | | Potassium | 74 | mg | | Selenium | 49.8 | μg | | Sodium | 524 | mg | | Zinc | 0.28 | mg | | Methionine & Cysteine | 0.121 | mg | | Phenylalanine & Tyrosine | 0.262 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.136 | mg | | Riboflavin | 0.107 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.081 | mg | | Choline | 5.3 | mg | | Vitamin K | 13.7 | μg | | Flouride | 0.0513 | mg | | Phenylalanine | 0.161 | mg | | Dietary Fibre | 2.9 | g | | Histidine | 0.074 | mg | | Isoleucine | 0.12 | mg | | Lysine | 0.096 | mg | | Methionine | 0.057 | mg | | Threonine | 0.097 | mg | | Tryptophan | 0.041 | mg | | Valine | 0.137 | mg | | Sugars(Total) | 2.11 | g | | Carbohydrate by difference (g) | 21.7 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.734 | g | | Total Monounsaturated Fatty Acids | 3.808 | g | | Retinol | 111 | μg | | Leucine | 0.228 | mg | | Total Polyunsaturated Fatty Acids | 2.604 | g | | Cysteine | 0.064 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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