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Ingredient Detail
Cake, boston cream pie, commercially prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.5 | g | | Dietary Energy | 1.054 | MJ | | Protein | 2.4 | g | | Water | 45.4 | g | | Vitamin A (Retinol Equivalents) | 24 | μg | | Carbohydrate | 42.9 | g | | Niacin Equivalents | 0.191 | mg | | Vitamin B12 | 0.16 | μg | | Dietary Folate Equivalents | 18 | μg | | Vitamin E | 0.15 | mg | | Calcium | 23 | mg | | Copper | 0.042 | mg | | Iron | 0.38 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 49 | mg | | Potassium | 39 | mg | | Selenium | 4.1 | μg | | Sodium | 254 | mg | | Zinc | 0.16 | mg | | Methionine & Cysteine | 0.1 | mg | | Phenylalanine & Tyrosine | 0.208 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.408 | mg | | Riboflavin | 0.27 | mg | | Vitamin B6 | 0.026 | mg | | Pantothenic Acid | 0.301 | mg | | Choline | 17.4 | mg | | Vitamin K | 3.1 | μg | | Phenylalanine | 0.119 | mg | | Dietary Fibre | 1.4 | g | | Histidine | 0.054 | mg | | Isoleucine | 0.115 | mg | | Lysine | 0.136 | mg | | Methionine | 0.054 | mg | | Threonine | 0.093 | mg | | Tryptophan | 0.034 | mg | | Valine | 0.132 | mg | | Sugars(Total) | 36.11 | g | | Carbohydrate by difference (g) | 42.9 | g | | Alcohol | 0 | g | | Cholesterol | 37 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.445 | g | | Total Monounsaturated Fatty Acids | 4.544 | g | | Retinol | 23 | μg | | Leucine | 0.19 | mg | | Total Polyunsaturated Fatty Acids | 1.009 | g | | Cysteine | 0.046 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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