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Ingredient Detail
Cake, carrot, dry mix, pudding-type
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.8 | g | | Dietary Energy | 1.736 | MJ | | Protein | 5.1 | g | | Water | 3.6 | g | | Vitamin A (Retinol Equivalents) | 97 | μg | | Carbohydrate | 79.2 | g | | Niacin Equivalents | 2.205 | mg | | Vitamin B12 | 0.04 | μg | | Dietary Folate Equivalents | 104 | μg | | Calcium | 172 | mg | | Copper | 0.05 | mg | | Iron | 1.8 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 247 | mg | | Potassium | 169 | mg | | Selenium | 14.9 | μg | | Sodium | 567 | mg | | Zinc | 0.2 | mg | | Methionine & Cysteine | 0.176 | mg | | Phenylalanine & Tyrosine | 0.388 | mg | | Vitamin C | 1.2 | mg | | Thiamin | 0.265 | mg | | Riboflavin | 0.17 | mg | | Vitamin B6 | 0.079 | mg | | Pantothenic Acid | 0.294 | mg | | Phenylalanine | 0.238 | mg | | Histidine | 0.109 | mg | | Isoleucine | 0.186 | mg | | Lysine | 0.142 | mg | | Methionine | 0.083 | mg | | Threonine | 0.149 | mg | | Tryptophan | 0.061 | mg | | Valine | 0.212 | mg | | Carbohydrate by difference (g) | 79.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.472 | g | | Total Monounsaturated Fatty Acids | 4.036 | g | | Retinol | 0 | μg | | Leucine | 0.336 | mg | | Total Polyunsaturated Fatty Acids | 3.702 | g | | Cysteine | 0.093 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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