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Ingredient Detail
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20.05 | g | | Dietary Energy | 1.629 | MJ | | Protein | 3.48 | g | | Water | 22.04 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 52.84 | g | | Niacin Equivalents | 0.773 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 23 | μg | | Vitamin E | 1.09 | mg | | Calcium | 30 | mg | | Copper | 0.216 | mg | | Iron | 3.04 | mg | | Magnesium | 31 | mg | | Manganese | 31 | mg | | Phosphorus | 137 | mg | | Potassium | 270 | mg | | Selenium | 7.8 | μg | | Sodium | 348 | mg | | Zinc | 0.58 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.454 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.918 | g | | Thiamin | 0 | mg | | Riboflavin | 0.057 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0.19 | mg | | Choline | 20.6 | mg | | Vitamin K | 10.6 | μg | | Dietary Fibre | 2.8 | g | | Glucose | 1.42 | g | | Fructose | 0.82 | g | | Sucrose | 37.12 | g | | Maltose | 0.12 | g | | Lactose | 0.46 | g | | Galactose | 0 | g | | Sugars(Total) | 39.96 | g | | Carbohydrate by difference (g) | 52.84 | g | | Alcohol | 0 | g | | Cholesterol | 24 | mg | | Caffeine | 6 | mg | | Total Saturated Fatty Acids | 5.917 | g | | Total Monounsaturated Fatty Acids | 7.343 | g | | Retinol | 1 | μg | | Total Polyunsaturated Fatty Acids | 4.622 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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