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Ingredient Detail
Cake, pound, commercially prepared, butter
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.9 | g | Dietary Energy | 1.623 | MJ | Protein | 5.5 | g | Water | 24.6 | g | Vitamin A (Retinol Equivalents) | 149 | μg | Carbohydrate | 48.8 | g | Niacin Equivalents | 1.311 | mg | Vitamin B12 | 0.25 | μg | Dietary Folate Equivalents | 62 | μg | Calcium | 35 | mg | Copper | 0.035 | mg | Iron | 1.38 | mg | Magnesium | 11 | mg | Manganese | 11 | mg | Phosphorus | 137 | mg | Potassium | 119 | mg | Selenium | 8.8 | μg | Sodium | 398 | mg | Zinc | 0.46 | mg | Methionine & Cysteine | 0.248 | mg | Phenylalanine & Tyrosine | 0.471 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | Vitamin C | 0 | mg | Thiamin | 0.137 | mg | Riboflavin | 0.229 | mg | Vitamin B6 | 0.042 | mg | Pantothenic Acid | 0.445 | mg | Phenylalanine | 0.274 | mg | Dietary Fibre | 0.5 | g | Histidine | 0.123 | mg | Isoleucine | 0.261 | mg | Lysine | 0.307 | mg | Methionine | 0.133 | mg | Threonine | 0.211 | mg | Tryptophan | 0.072 | mg | Valine | 0.296 | mg | Carbohydrate by difference (g) | 48.8 | g | Cholesterol | 221 | mg | Total Saturated Fatty Acids | 11.559 | g | Total Monounsaturated Fatty Acids | 5.9 | g | Retinol | 142 | μg | Leucine | 0.43 | mg | Total Polyunsaturated Fatty Acids | 1.067 | g | Cysteine | 0.115 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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