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Ingredient Detail
Cake, shortcake, biscuit-type, prepared from recipe
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.2 | g | Dietary Energy | 1.448 | MJ | Protein | 6.1 | g | Water | 28.4 | g | Vitamin A (Retinol Equivalents) | 18 | μg | Carbohydrate | 48.5 | g | Niacin Equivalents | 2.573 | mg | Vitamin B12 | 0.07 | μg | Dietary Folate Equivalents | 83 | μg | Calcium | 205 | mg | Copper | 0.076 | mg | Iron | 2.54 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 143 | mg | Potassium | 106 | mg | Selenium | 17 | μg | Sodium | 506 | mg | Zinc | 0.48 | mg | Methionine & Cysteine | 0.23 | mg | Phenylalanine & Tyrosine | 0.505 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.2 | mg | Thiamin | 0.311 | mg | Riboflavin | 0.272 | mg | Vitamin B6 | 0.03 | mg | Pantothenic Acid | 0.248 | mg | Phenylalanine | 0.302 | mg | Histidine | 0.14 | mg | Isoleucine | 0.238 | mg | Lysine | 0.197 | mg | Methionine | 0.115 | mg | Threonine | 0.184 | mg | Tryptophan | 0.076 | mg | Valine | 0.273 | mg | Carbohydrate by difference (g) | 48.5 | g | Cholesterol | 3 | mg | Total Saturated Fatty Acids | 3.772 | g | Total Monounsaturated Fatty Acids | 6.045 | g | Retinol | 17 | μg | Leucine | 0.449 | mg | Total Polyunsaturated Fatty Acids | 3.632 | g | Cysteine | 0.115 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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