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Ingredient Detail
Cake, white, prepared from recipe without frosting
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.4 | g | | Dietary Energy | 1.494 | MJ | | Protein | 5.4 | g | | Water | 23.3 | g | | Vitamin A (Retinol Equivalents) | 15 | μg | | Carbohydrate | 57.2 | g | | Niacin Equivalents | 1.533 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 60 | μg | | Vitamin E | 0.12 | mg | | Calcium | 130 | mg | | Copper | 0.059 | mg | | Iron | 1.52 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 93 | mg | | Potassium | 95 | mg | | Selenium | 13 | μg | | Sodium | 327 | mg | | Zinc | 0.32 | mg | | Methionine & Cysteine | 0.239 | mg | | Phenylalanine & Tyrosine | 0.472 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.186 | mg | | Riboflavin | 0.242 | mg | | Vitamin B6 | 0.021 | mg | | Pantothenic Acid | 0.184 | mg | | Choline | 5.7 | mg | | Vitamin K | 5.1 | μg | | Phenylalanine | 0.281 | mg | | Dietary Fibre | 0.8 | g | | Histidine | 0.124 | mg | | Isoleucine | 0.243 | mg | | Lysine | 0.241 | mg | | Methionine | 0.128 | mg | | Threonine | 0.19 | mg | | Tryptophan | 0.067 | mg | | Valine | 0.276 | mg | | Sugars(Total) | 35.49 | g | | Carbohydrate by difference (g) | 57.2 | g | | Alcohol | 0 | g | | Cholesterol | 2 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.269 | g | | Total Monounsaturated Fatty Acids | 5.309 | g | | Retinol | 15 | μg | | Leucine | 0.419 | mg | | Total Polyunsaturated Fatty Acids | 3.148 | g | | Cysteine | 0.111 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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