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Ingredient Detail
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 17.75 | g | Dietary Energy | 1.584 | MJ | Protein | 3.16 | g | Water | 22.38 | g | Carbohydrate | 55.36 | g | Niacin Equivalents | 0.8 | mg | Vitamin B12 | 0 | μg | Calcium | 32 | mg | Copper | 0.159 | mg | Iron | 2.03 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 138 | mg | Potassium | 187 | mg | Selenium | 5.9 | μg | Sodium | 310 | mg | Zinc | 0.42 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.474 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.999 | g | Thiamin | 0.043 | mg | Riboflavin | 0.093 | mg | Vitamin B6 | 0 | mg | Pantothenic Acid | 0.165 | mg | Glucose | 1.29 | g | Fructose | 0.62 | g | Sucrose | 36.51 | g | Maltose | 0.21 | g | Lactose | 0.59 | g | Galactose | 0 | g | Sugars(Total) | 39.22 | g | Carbohydrate by difference (g) | 55.36 | g | Cholesterol | 18 | mg | Total Saturated Fatty Acids | 5.793 | g | Total Monounsaturated Fatty Acids | 7.214 | g | Total Polyunsaturated Fatty Acids | 4.728 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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