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Ingredient Detail
Cake, yellow, commercially prepared, with vanilla frosting
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.5 | g | | Dietary Energy | 1.561 | MJ | | Protein | 3.5 | g | | Water | 22.1 | g | | Vitamin A (Retinol Equivalents) | 19 | μg | | Carbohydrate | 58.8 | g | | Niacin Equivalents | 0.5 | mg | | Vitamin B12 | 0.15 | μg | | Dietary Folate Equivalents | 40 | μg | | Calcium | 62 | mg | | Copper | 0.034 | mg | | Iron | 1.07 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 143 | mg | | Potassium | 53 | mg | | Selenium | 5.5 | μg | | Sodium | 344 | mg | | Zinc | 0.25 | mg | | Methionine & Cysteine | 0.154 | mg | | Phenylalanine & Tyrosine | 0.31 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.006 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.1 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.027 | mg | | Pantothenic Acid | 0.35 | mg | | Choline | 36.4 | mg | | Phenylalanine | 0.174 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.082 | mg | | Isoleucine | 0.177 | mg | | Lysine | 0.216 | mg | | Methionine | 0.087 | mg | | Threonine | 0.142 | mg | | Tryptophan | 0.046 | mg | | Valine | 0.199 | mg | | Carbohydrate by difference (g) | 58.8 | g | | Cholesterol | 55 | mg | | Total Saturated Fatty Acids | 2.371 | g | | Total Monounsaturated Fatty Acids | 6.107 | g | | Retinol | 19 | μg | | Leucine | 0.29 | mg | | Total Polyunsaturated Fatty Acids | 5.15 | g | | Cysteine | 0.067 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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