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Ingredient Detail

Cake, yellow, prepared from recipe without frosting

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.6g
Dietary Energy1.51MJ
Protein5.3g
Water25.1g
Vitamin A (Retinol Equivalents)40μg
Carbohydrate53g
Niacin Equivalents1.456mg
Vitamin B120.16μg
Dietary Folate Equivalents51μg
Calcium146mg
Copper0.056mg
Iron1.64mg
Magnesium12mg
Manganese12mg
Phosphorus117mg
Potassium91mg
Selenium13.7μg
Sodium343mg
Zinc0.45mg
Methionine & Cysteine0.223mg
Phenylalanine & Tyrosine0.457mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.005mg
Vitamin C0.2mg
Thiamin0.183mg
Riboflavin0.233mg
Vitamin B60.036mg
Pantothenic Acid0.31mg
Phenylalanine0.266mg
Dietary Fibre0.7g
Histidine0.124mg
Isoleucine0.236mg
Lysine0.246mg
Methionine0.12mg
Threonine0.191mg
Tryptophan0.066mg
Valine0.268mg
Carbohydrate by difference (g)53g
Alcohol0g
Cholesterol54mg
Total Saturated Fatty Acids3.924g
Total Monounsaturated Fatty Acids6.229g
Retinol39μg
Leucine0.414mg
Total Polyunsaturated Fatty Acids3.57g
Cysteine0.103mg
This component is a member of the following groups:
Cakes
This component does NOT have any specialist units defined.