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Ingredient Detail
Cake, yellow, prepared from recipe without frosting
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.6 | g | Dietary Energy | 1.51 | MJ | Protein | 5.3 | g | Water | 25.1 | g | Vitamin A (Retinol Equivalents) | 40 | μg | Carbohydrate | 53 | g | Niacin Equivalents | 1.456 | mg | Vitamin B12 | 0.16 | μg | Dietary Folate Equivalents | 51 | μg | Calcium | 146 | mg | Copper | 0.056 | mg | Iron | 1.64 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 117 | mg | Potassium | 91 | mg | Selenium | 13.7 | μg | Sodium | 343 | mg | Zinc | 0.45 | mg | Methionine & Cysteine | 0.223 | mg | Phenylalanine & Tyrosine | 0.457 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.005 | mg | Vitamin C | 0.2 | mg | Thiamin | 0.183 | mg | Riboflavin | 0.233 | mg | Vitamin B6 | 0.036 | mg | Pantothenic Acid | 0.31 | mg | Phenylalanine | 0.266 | mg | Dietary Fibre | 0.7 | g | Histidine | 0.124 | mg | Isoleucine | 0.236 | mg | Lysine | 0.246 | mg | Methionine | 0.12 | mg | Threonine | 0.191 | mg | Tryptophan | 0.066 | mg | Valine | 0.268 | mg | Carbohydrate by difference (g) | 53 | g | Alcohol | 0 | g | Cholesterol | 54 | mg | Total Saturated Fatty Acids | 3.924 | g | Total Monounsaturated Fatty Acids | 6.229 | g | Retinol | 39 | μg | Leucine | 0.414 | mg | Total Polyunsaturated Fatty Acids | 3.57 | g | Cysteine | 0.103 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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