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Ingredient Detail
Cookies, peanut butter, refrigerated dough, baked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 27.5 | g | Dietary Energy | 2.105 | MJ | Protein | 9.1 | g | Water | 4 | g | Vitamin A (Retinol Equivalents) | 14 | μg | Carbohydrate | 57.3 | g | Niacin Equivalents | 4.098 | mg | Vitamin B12 | 0.06 | μg | Dietary Folate Equivalents | 69 | μg | Calcium | 111 | mg | Copper | 0.166 | mg | Iron | 1.87 | mg | Magnesium | 41 | mg | Manganese | 41 | mg | Phosphorus | 264 | mg | Potassium | 338 | mg | Selenium | 5.1 | μg | Sodium | 436 | mg | Zinc | 0.75 | mg | Methionine & Cysteine | 0.303 | mg | Phenylalanine & Tyrosine | 0.774 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.006 | mg | Vitamin C | 0 | mg | Thiamin | 0.168 | mg | Riboflavin | 0.184 | mg | Vitamin B6 | 0.064 | mg | Pantothenic Acid | 0.3 | mg | Phenylalanine | 0.453 | mg | Dietary Fibre | 1.2 | g | Histidine | 0.208 | mg | Isoleucine | 0.356 | mg | Lysine | 0.372 | mg | Methionine | 0.141 | mg | Threonine | 0.305 | mg | Tryptophan | 0.108 | mg | Valine | 0.415 | mg | Carbohydrate by difference (g) | 57.3 | g | Cholesterol | 30 | mg | Total Saturated Fatty Acids | 6.199 | g | Total Monounsaturated Fatty Acids | 14.526 | g | Retinol | 14 | μg | Leucine | 0.628 | mg | Total Polyunsaturated Fatty Acids | 4.889 | g | Cysteine | 0.162 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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