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Ingredient Detail
Cookies, sugar, refrigerated dough, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 23.1 | g | | Dietary Energy | 2.025 | MJ | | Protein | 4.7 | g | | Water | 5 | g | | Vitamin A (Retinol Equivalents) | 12 | μg | | Carbohydrate | 65.6 | g | | Niacin Equivalents | 2.412 | mg | | Vitamin B12 | 0.07 | μg | | Dietary Folate Equivalents | 115 | μg | | Vitamin E | 0.21 | mg | | Calcium | 90 | mg | | Copper | 0.041 | mg | | Iron | 1.84 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 187 | mg | | Potassium | 163 | mg | | Selenium | 3.5 | μg | | Sodium | 468 | mg | | Zinc | 0.27 | mg | | Methionine & Cysteine | 0.201 | mg | | Phenylalanine & Tyrosine | 0.379 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.182 | mg | | Riboflavin | 0.122 | mg | | Vitamin B6 | 0.023 | mg | | Pantothenic Acid | 0.151 | mg | | Choline | 9.3 | mg | | Vitamin K | 9.8 | μg | | Phenylalanine | 0.23 | mg | | Dietary Fibre | 0.8 | g | | Histidine | 0.1 | mg | | Isoleucine | 0.197 | mg | | Lysine | 0.205 | mg | | Methionine | 0.096 | mg | | Threonine | 0.153 | mg | | Tryptophan | 0.066 | mg | | Valine | 0.227 | mg | | Sugars(Total) | 23.96 | g | | Carbohydrate by difference (g) | 65.6 | g | | Alcohol | 0 | g | | Cholesterol | 32 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.906 | g | | Total Monounsaturated Fatty Acids | 13.01 | g | | Retinol | 12 | μg | | Leucine | 0.34 | mg | | Total Polyunsaturated Fatty Acids | 2.891 | g | | Cysteine | 0.105 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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