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Ingredient Detail

Crackers, matzo, egg

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.1g
Dietary Energy1.636MJ
Protein12.3g
Water6.4g
Vitamin A (Retinol Equivalents)13μg
Carbohydrate78.6g
Niacin Equivalents5.08mg
Vitamin B120.19μg
Dietary Folate Equivalents24μg
Calcium40mg
Copper0.155mg
Iron2.7mg
Magnesium24mg
Manganese24mg
Phosphorus148mg
Potassium150mg
Selenium27.7μg
Sodium21mg
Zinc0.73mg
Methionine & Cysteine0.516mg
Phenylalanine & Tyrosine1.021mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.006mg
Vitamin C0.1mg
Thiamin0.788mg
Riboflavin0.618mg
Vitamin B60.054mg
Pantothenic Acid0.435mg
Phenylalanine0.624mg
Dietary Fibre2.8g
Histidine0.278mg
Isoleucine0.472mg
Lysine0.389mg
Methionine0.248mg
Threonine0.384mg
Tryptophan0.151mg
Valine0.544mg
Carbohydrate by difference (g)78.6g
Cholesterol83mg
Total Saturated Fatty Acids0.548g
Total Monounsaturated Fatty Acids0.612g
Retinol13μg
Leucine0.886mg
Total Polyunsaturated Fatty Acids0.473g
Cysteine0.268mg
This component is a member of the following groups:
Biscuits
This component does NOT have any specialist units defined.