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Ingredient Detail
Crackers, rusk toast
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.2 | g | Dietary Energy | 1.703 | MJ | Protein | 13.5 | g | Water | 5.5 | g | Vitamin A (Retinol Equivalents) | 12 | μg | Carbohydrate | 72.3 | g | Niacin Equivalents | 4.625 | mg | Vitamin B12 | 0.18 | μg | Dietary Folate Equivalents | 103 | μg | Calcium | 27 | mg | Copper | 0.245 | mg | Iron | 2.72 | mg | Magnesium | 36 | mg | Manganese | 36 | mg | Phosphorus | 153 | mg | Potassium | 245 | mg | Selenium | 20.1 | μg | Sodium | 253 | mg | Zinc | 1.1 | mg | Methionine & Cysteine | 0.562 | mg | Phenylalanine & Tyrosine | 1.139 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.021 | mg | Vitamin C | 0 | mg | Thiamin | 0.404 | mg | Riboflavin | 0.399 | mg | Vitamin B6 | 0.047 | mg | Pantothenic Acid | 0.605 | mg | Phenylalanine | 0.668 | mg | Histidine | 0.309 | mg | Isoleucine | 0.61 | mg | Lysine | 0.684 | mg | Methionine | 0.29 | mg | Threonine | 0.512 | mg | Tryptophan | 0.171 | mg | Valine | 0.684 | mg | Carbohydrate by difference (g) | 72.3 | g | Cholesterol | 78 | mg | Total Saturated Fatty Acids | 1.376 | g | Total Monounsaturated Fatty Acids | 2.755 | g | Retinol | 12 | μg | Leucine | 1.01 | mg | Total Polyunsaturated Fatty Acids | 2.31 | g | Cysteine | 0.272 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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