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Ingredient Detail
Crackers, rye, wafers, seasoned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.2 | g | | Dietary Energy | 1.594 | MJ | | Protein | 9 | g | | Water | 4 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 73.8 | g | | Niacin Equivalents | 2.474 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 52 | μg | | Calcium | 44 | mg | | Copper | 0.495 | mg | | Iron | 3.04 | mg | | Magnesium | 106 | mg | | Manganese | 106 | mg | | Phosphorus | 307 | mg | | Potassium | 454 | mg | | Selenium | 32.5 | μg | | Sodium | 887 | mg | | Zinc | 2.55 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.316 | mg | | Riboflavin | 0.223 | mg | | Vitamin B6 | 0.19 | mg | | Pantothenic Acid | 0.558 | mg | | Dietary Fibre | 20.9 | g | | Carbohydrate by difference (g) | 73.8 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.287 | g | | Total Monounsaturated Fatty Acids | 3.27 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 3.608 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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