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Ingredient Detail
Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 25.2 | g | | Dietary Energy | 1.799 | MJ | | Protein | 7.1 | g | | Water | 20.4 | g | | Vitamin A (Retinol Equivalents) | 9 | μg | | Carbohydrate | 45.7 | g | | Niacin Equivalents | 2.3 | mg | | Vitamin B12 | 0.21 | μg | | Dietary Folate Equivalents | 122 | μg | | Vitamin E | 0.82 | mg | | Calcium | 94 | mg | | Copper | 0.195 | mg | | Iron | 1.8 | mg | | Magnesium | 32 | mg | | Manganese | 32 | mg | | Phosphorus | 110 | mg | | Potassium | 95 | mg | | Selenium | 14.2 | μg | | Sodium | 298 | mg | | Zinc | 0.87 | mg | | Methionine & Cysteine | 0.278 | mg | | Phenylalanine & Tyrosine | 0.572 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 1.7 | mg | | Thiamin | 0.22 | mg | | Riboflavin | 0.24 | mg | | Vitamin B6 | 0.104 | mg | | Pantothenic Acid | 0.702 | mg | | Choline | 21.8 | mg | | Vitamin K | 6.6 | μg | | Phenylalanine | 0.337 | mg | | Dietary Fibre | 2 | g | | Histidine | 0.166 | mg | | Isoleucine | 0.305 | mg | | Lysine | 0.271 | mg | | Methionine | 0.139 | mg | | Threonine | 0.238 | mg | | Tryptophan | 0.088 | mg | | Valine | 0.348 | mg | | Sugars(Total) | 25.87 | g | | Carbohydrate by difference (g) | 45.7 | g | | Alcohol | 0 | g | | Cholesterol | 46 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.821 | g | | Total Monounsaturated Fatty Acids | 13.685 | g | | Retinol | 9 | μg | | Leucine | 0.529 | mg | | Total Polyunsaturated Fatty Acids | 4.281 | g | | Cysteine | 0.139 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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