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Ingredient Detail
Doughnuts, french crullers, glazed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.3 | g | | Dietary Energy | 1.724 | MJ | | Protein | 3.1 | g | | Water | 17.9 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 59.5 | g | | Niacin Equivalents | 2.13 | mg | | Vitamin B12 | 0.05 | μg | | Dietary Folate Equivalents | 66 | μg | | Vitamin E | 0.16 | mg | | Calcium | 26 | mg | | Copper | 0.07 | mg | | Iron | 2.42 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 123 | mg | | Potassium | 78 | mg | | Selenium | 2.2 | μg | | Sodium | 345 | mg | | Zinc | 0.26 | mg | | Methionine & Cysteine | 0.115 | mg | | Phenylalanine & Tyrosine | 0.248 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.181 | mg | | Riboflavin | 0.23 | mg | | Vitamin B6 | 0.02 | mg | | Pantothenic Acid | 0.216 | mg | | Choline | 29.1 | mg | | Vitamin K | 8 | μg | | Phenylalanine | 0.147 | mg | | Dietary Fibre | 1.2 | g | | Histidine | 0.068 | mg | | Isoleucine | 0.132 | mg | | Lysine | 0.146 | mg | | Methionine | 0.055 | mg | | Threonine | 0.106 | mg | | Tryptophan | 0.045 | mg | | Valine | 0.149 | mg | | Sugars(Total) | 35.11 | g | | Carbohydrate by difference (g) | 59.5 | g | | Alcohol | 0 | g | | Cholesterol | 11 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.667 | g | | Total Monounsaturated Fatty Acids | 10.446 | g | | Retinol | 2 | μg | | Leucine | 0.232 | mg | | Total Polyunsaturated Fatty Acids | 2.285 | g | | Cysteine | 0.06 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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