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Ingredient Detail
Doughnuts, yeast-leavened, with jelly filling
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.7 | g | | Dietary Energy | 1.423 | MJ | | Protein | 5.9 | g | | Water | 35.6 | g | | Vitamin A (Retinol Equivalents) | 17 | μg | | Carbohydrate | 39 | g | | Niacin Equivalents | 2.137 | mg | | Vitamin B12 | 0.22 | μg | | Dietary Folate Equivalents | 104 | μg | | Vitamin E | 0.43 | mg | | Calcium | 25 | mg | | Copper | 0.136 | mg | | Iron | 1.76 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 85 | mg | | Potassium | 79 | mg | | Selenium | 12.5 | μg | | Sodium | 240 | mg | | Zinc | 0.75 | mg | | Methionine & Cysteine | 0.223 | mg | | Phenylalanine & Tyrosine | 0.467 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.018 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.312 | mg | | Riboflavin | 0.142 | mg | | Vitamin B6 | 0.1 | mg | | Pantothenic Acid | 0.876 | mg | | Choline | 29.1 | mg | | Vitamin K | 7.1 | μg | | Phenylalanine | 0.284 | mg | | Dietary Fibre | 0.9 | g | | Histidine | 0.132 | mg | | Isoleucine | 0.244 | mg | | Lysine | 0.209 | mg | | Methionine | 0.105 | mg | | Threonine | 0.194 | mg | | Tryptophan | 0.07 | mg | | Valine | 0.269 | mg | | Sugars(Total) | 21.1 | g | | Carbohydrate by difference (g) | 39 | g | | Alcohol | 0 | g | | Cholesterol | 26 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.843 | g | | Total Monounsaturated Fatty Acids | 10.226 | g | | Retinol | 16 | μg | | Leucine | 0.431 | mg | | Total Polyunsaturated Fatty Acids | 2.377 | g | | Cysteine | 0.118 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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